Peanut Butter Fudge Sugar Free and Low Carb

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 12.6 g
  • Cholesterol: 31.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Peanut Butter Fudge Sugar Free and Low Carb calories by ingredient



Number of Servings: 16

Ingredients

    8 oz softened cream cheese
    1 stick unsalted butter softened
    3/4 cup Splenda
    1 Tbsp SF Davinci vanilla syrup
    1/4 cup natural chunky peanut butter

Directions

Soften cream cheese. Mix with soften butter. Then add the rest.

Serving Size: 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user DRAGONSDY.