Peach Crumble
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 179.0
- Total Fat: 8.4 g
- Cholesterol: 20.7 mg
- Sodium: 4.7 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.0 g
- Protein: 2.0 g
View full nutritional breakdown of Peach Crumble calories by ingredient
Introduction
Yummy, yummy... good to the tummy!! Yummy, yummy... good to the tummy!!Number of Servings: 6
Ingredients
-
6 ripe peaches, peeled, pitted and sliced
Juice from 1/2 lemon
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup whole-wheat flour
1/4 cup packed dark brown sugar
4 tablespoons butter, cold and cut into thin slices
1/3 cup cooking oats
Directions
Preheat the oven to 375 F. Lightly coat a 9-inch pie pan with cooking spray.
In bowl sprinkle peach slices with lemon juice, cinnamon and nutmeg and mix together then put into a prepared pie plate.
In a small bowl, whisk together flour and brown sugar. With your fingers, crumble the margarine into the flour-sugar mixture. Add the oats and stir to mix evenly. Sprinkle the flour mixture on top of the peaches.
Bake until peaches are soft and the topping is browned, about 30 minutes. Cut into 6 even slices and serve warm.
Serving Size: makes 6 servings
In bowl sprinkle peach slices with lemon juice, cinnamon and nutmeg and mix together then put into a prepared pie plate.
In a small bowl, whisk together flour and brown sugar. With your fingers, crumble the margarine into the flour-sugar mixture. Add the oats and stir to mix evenly. Sprinkle the flour mixture on top of the peaches.
Bake until peaches are soft and the topping is browned, about 30 minutes. Cut into 6 even slices and serve warm.
Serving Size: makes 6 servings