Turkey and pork crockpot chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 8.6 g
  • Cholesterol: 40.4 mg
  • Sodium: 473.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.6 g

View full nutritional breakdown of Turkey and pork crockpot chili calories by ingredient



Number of Servings: 16

Ingredients

    1 lb of ground turkey
    1 lb of ground pork
    1 can of kidney beans
    1 can of pinto beans
    2 tbsp of adobo sauce/1 pepper
    2 tbsp of taco seasoning
    1/4 cup of beer
    1 oz of corn chips
    2 cans of crushed tomatoes with cilantro and lime
    1 small jar of salsa
    1 small can of tomato paste

Directions

1. brown ground pork and turkey
2. add taco seasoning or what ever seasoning you choose
3. dump in slow cooker and add tomatoes, salsa, tomato paste, and beans.
4. crush up chips and mix in
5. Add beer to desired consistancy
6. cook on high for 4 hrs
7. DONE!

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user HOLLYLYNN26.