Crock Pot Stuffed Pork Chops

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 7.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 810.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.6 g

View full nutritional breakdown of Crock Pot Stuffed Pork Chops calories by ingredient



Number of Servings: 1

Ingredients

    4 Boneless thick cut pork chops
    Stove Top Stuffing Mix Savory Herbs
    3/4 C Chicken Broth, reduced Sodium

Directions

Prepare Stuffing Mix by package directions. Meanwhile, slice pork chops until almost through (butterfly). Fill each pork chop with about 1/4 cup stuffing. Insert 3 toothpicks in each chop to hold it together. Salt & pepper each chop & brown in oil. When browned on both sides put in crock pot. Cover with 3/4 cup chicken broth. Cook on low 8-9 hours.

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LBDELONG.