Peanut Noodles With Edamame

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 341.3
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 529.8 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.7 g

View full nutritional breakdown of Peanut Noodles With Edamame calories by ingredient


Introduction

adapted from real simple - used actual rice noodles, didn't have cabbage, added extra edamame and corn. adapted from real simple - used actual rice noodles, didn't have cabbage, added extra edamame and corn.
Number of Servings: 6

Ingredients


    2 cups rice noodles
    2 cup frozen shelled edamame
    1/2 cup smooth peanut butter
    3 tablespoons rice vinegar
    2 tablespoons soy sauce
    1 tablespoon grated fresh ginger
    1 tablespoon brown sugar
    2 teaspoon toasted sesame oil
    1 cup scron

Directions


Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking.
Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and cup water in a blender until smooth.
Toss the pasta with the snow peas, cabbage, and peanut dressing in a large bowl. Serve sprinkled with the peanuts.


Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NWILKER.