Egg Salad w/ bacon
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 198.4
- Total Fat: 17.6 g
- Cholesterol: 189.3 mg
- Sodium: 599.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 8.3 g
View full nutritional breakdown of Egg Salad w/ bacon calories by ingredient
Number of Servings: 12
Ingredients
-
Eggs
Light Mayo
Dijon Mustard
Bacon crumbles (optional)
Onion powder (to taste)
Garlic powder (to taste)
Tips
Celery would make for a nice crunch.
Bacon adds a nice smoky-ness to the flavor
Directions
Hard boil the eggs then cool them in ice water.
Once cooled and the shells are removed place in large mixing bowl. I have found that using a potato masher works really well for "chopping" or mashing the eggs.
Once mashed, add mayo, mustard and bacon. Then sprinkle in the garlic and onion powder to taste.
Refrigerate overnight.
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LAURENDALLMANN.
Once cooled and the shells are removed place in large mixing bowl. I have found that using a potato masher works really well for "chopping" or mashing the eggs.
Once mashed, add mayo, mustard and bacon. Then sprinkle in the garlic and onion powder to taste.
Refrigerate overnight.
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LAURENDALLMANN.