Jonnie's Latest Hardtack

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 15.7 g
  • Cholesterol: 73.9 mg
  • Sodium: 586.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Jonnie's Latest Hardtack calories by ingredient


Introduction

After baked, going to put individual tacks in dehydrator for 6-8 hours, then vacuum seal it. After baked, going to put individual tacks in dehydrator for 6-8 hours, then vacuum seal it.
Number of Servings: 18

Ingredients

    Whole Wheat Flour, 3 cups
    Quaker Oats Old-Fashioned Rolled Oats, 2 cups
    Hormel REAL crumb. Bacon 6 oz.
    Whey Protein - 2 scoops
    Organic Whole Ground Flax Seed Meal, 6 tbsp
    LouAna Pure Coconut Oil, 3/4 cup
    Baking Soda, 3 tsp
    Sea Salt with iodine, 2 tsp
    Buttermilk 2.5 cup
    Velveta chipotle, 3/4
    Hickory smoke flavoring - 2 tbsp

Tips

May be dunked in warm milk or coffee, or even pan fried in butter or bacon grease. If eating by itself, allow saliva to soften each bite or you'll be visiting the dentist (assuming there is a dentist during an apocalypse)!!


Directions

Hickory smoke flavoring not in database and iodized sea salt not there either. :-(

Mix the dry ingredients. Slowly add coconut oil and mix together by hand until flour mixture has a crumb texture. Add buttermilk and kneed until able to form a solid ball of dough. Cut into squares or rounds and use a fork to make multiple air vents on both sides. Bake in the oven at 325 for about 20 minutes. Turn and allow to finish baking another 20 minutes. Place in dehydrator for 6-8 hours, seal with vacuum sealer. Basically a whole meal on its own.

Serving Size: One 3 x 3" piece of tack