Italian Turkey Burgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 7.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,219.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 36.5 g

View full nutritional breakdown of Italian Turkey Burgers calories by ingredient



Number of Servings: 6

Ingredients

    1 lb ground turkey
    1/2 c. Italian bread crumbs
    1 egg
    1/2 c. Mozzarella cheese
    1/2 c. Cheddar cheese
    1 t garlic powder
    1 t salt
    1 t pepper
    1 t Italian seasoning
    12 slices whole wheat bread
    6 slices American cheese

Directions

Mix all ingredients up to the bread in a large bowl.

Form patties

Cook for five minutes on search side or until burgers are done.

Toast bread.

After meat is done, turn off burner and top with cheese. Cover and let melt.

Put sandwich together and enjoy.

Serving Size: Makes 6 large burgers

Number of Servings: 6

Recipe submitted by SparkPeople user X3SNOWWHITEX3.

TAGS:  Poultry |