Mexican Lasagna

4.3 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.1
  • Total Fat: 8.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 693.1 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 22.1 g

View full nutritional breakdown of Mexican Lasagna calories by ingredient
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Number of Servings: 8


    1 lb lean ground beef
    1 pkg taco seasoning mix
    1 28 oz can crushed tomatoes OR 1 sm can enchilada sauce and 1 14 oz can crushed tomatoes
    10 6" corn tortillas
    1 c salsa
    1/2 c shredded cheese (cheddar or colby)
    1 can black beans


Preheat oven to 350 degrees F.
Brown the ground beef and drain the fat, add taco seasoning, tomatoes and black beans. You may have to adjust the amount of tomatoes depending on how saucy you want it. Spoon 1/2 the beef mixture into a 9 x 13 pan sprayed with non stick spray. Place a layer of tortillas over the beef mixture. Repeat layering process once. Top the top layer of tortillas with either salsa or enchilada sauce, depending on preference, then top with cheese. Bake at 350 for appx 20 mins or until hot and bubbly

Number of Servings: 8

Recipe submitted by SparkPeople user PAULA.ANTES.

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Member Ratings For This Recipe

  • Very Good
    Very delicious! I made a few additions: used ground chicken; used a can of Rotel diced tomatoes with the can of enchilada sauce and added about a cup of frozen corn. Garnished with a small amount of low fat sour cream and shredded lettuce. Very easy to make and great flavor! - 2/7/13

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  • Very Good
    This was the 1st recipe I tried on this site and my husband and I loved it! It will definitely be made again! Rating - 4!
    - 5/15/11

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  • Incredible!
    Love it!!!! - 11/23/09

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  • Very Good
    Great idea! I love lasagna, and this was a great substitute. It makes great leftovers too, thanks for sharing! - 12/8/08

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  • Very Good
    Good stuff. The only thing I changed was using TVP rather than meat. Everyone enjoyed it. =) - 6/12/08

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