layered green chili enchiladas
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 259.2
- Total Fat: 6.2 g
- Cholesterol: 15.0 mg
- Sodium: 1,122.5 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 9.0 g
- Protein: 15.8 g
View full nutritional breakdown of layered green chili enchiladas calories by ingredient
Introduction
New Mexican enchiladas are sometimes layered rather than rolled. Layering is so much easier. New Mexican enchiladas are sometimes layered rather than rolled. Layering is so much easier.Number of Servings: 12
Ingredients
-
Bush's Pinto Beans, 6 cup
Mission Yellow Corn Tortilla, 12 serving
*Kraft Mozzarella Finely shredded Part Skim cheese, 3 cup
*El Pato Green Enchilada Sauce (1/4 cup serving), 10 serving (about 2 1/2 cups)
Tips
Authentic New Mexican is stacks of three tortillas. Divide each in half. I stack 6 in order to keep it all in one casserole dish. This freezes acceptably.
Directions
Preheat oven to 350. Spray 13 X 9 inch casserole with cooking spray.
Place a small amount of enchilada sauce in the bottom of the dish.
Place two tortillas side by side on the sauce. Top each with 1/2 cup of beans. Add 1/4 cup cheese, and top with enough enchilada sauce to cover.
Repeat layers until you have two stacks of 6 tortillas.
Bake for 30 minutes.
Serving Size: Cut each stack into quarters, each quarter is a serving
Number of Servings: 12
Recipe submitted by SparkPeople user DACRAIG558.
Place a small amount of enchilada sauce in the bottom of the dish.
Place two tortillas side by side on the sauce. Top each with 1/2 cup of beans. Add 1/4 cup cheese, and top with enough enchilada sauce to cover.
Repeat layers until you have two stacks of 6 tortillas.
Bake for 30 minutes.
Serving Size: Cut each stack into quarters, each quarter is a serving
Number of Servings: 12
Recipe submitted by SparkPeople user DACRAIG558.