Creamy Low calorie Low Fat Dill Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 47.3
  • Total Fat: 3.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 314.5 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Creamy Low calorie Low Fat Dill Dip calories by ingredient



Number of Servings: 10

Ingredients

    1 Cup - Daisy Light Sour Cream
    1/4 Cup - Kraft Mayo with Olive Oil
    2 tsp - Dried Dill Weed
    1/2 tsp - Onion Powder
    1/2 tsp - Garlic Powder
    2 tsp Lawry's Seasoned Salt

Directions

Place all ingredients in a medium sized bowl and mix thoroughly Chill in refrigerator.

Serving Size: Makes 10 two Tablespoon servings

Number of Servings: 10

Recipe submitted by SparkPeople user JALEEMN.