Frozen Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 2.8 g
  • Cholesterol: 5.8 mg
  • Sodium: 35.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Frozen Fruit Salad calories by ingredient


Introduction

This is an old family recipe that we make every Thanksgiving and Christmas! Not too healthy but a great little sweet treat for those special moments. We always freeze ours but it's great unfrozen too. This is an old family recipe that we make every Thanksgiving and Christmas! Not too healthy but a great little sweet treat for those special moments. We always freeze ours but it's great unfrozen too.
Number of Servings: 24

Ingredients

    1 can Eagle Brand Sweeten Condensed Milk
    1 Extra Large tub Cool Whip (you can use the lite or fat free too)
    1 can Cherry Pie filling
    1 can Crushed Pineapple, Drained

Tips

Make sure to cover the dish with foil or it will pick up any flavors in the freezer.


Directions

Drain pineapple.
Mix all ingredients together in a large bowl.
Pour into a 8x13 glass dish, and cover with tin foil.
Freeze over night.
Will keep in freezer for up to 3 months.

Serving Size: Makes 24 2" squares

Number of Servings: 24

Recipe submitted by SparkPeople user GENERBEENER.