Beef Gougere
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 435.6
- Total Fat: 31.7 g
- Cholesterol: 182.9 mg
- Sodium: 532.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.5 g
- Protein: 21.9 g
View full nutritional breakdown of Beef Gougere calories by ingredient
Introduction
Preheat oven to 425 Preheat oven to 425Number of Servings: 6
Ingredients
-
1# ground beef
1 small onion diced
1 clove garlic
1/2 tsp dried thyme
1 can sliced mushrooms
3 oz (= 3 cheese sticks) low-fat mozzarella
1/4 C butter
3/4 C water
1/2 tsp salt
3/4 C flour
3 eggs
Directions
Filling: Sautee beef and drain then and onion, garlic, thyme and mushrooms. Cook until veggies are tender
Dough: Bring butter and water to a boil. Add flour/salt all at once and stir until mixed-remove from heat and mix eggs in one at a time. In a greased, round pie pan line the bottom and sides with dough and add beef mixture.
Bake:25 min then top with shredded mozzarella and bake 5 min longer
Serving Size: 6 pie slices
Number of Servings: 6
Recipe submitted by SparkPeople user ONEL0810.
Dough: Bring butter and water to a boil. Add flour/salt all at once and stir until mixed-remove from heat and mix eggs in one at a time. In a greased, round pie pan line the bottom and sides with dough and add beef mixture.
Bake:25 min then top with shredded mozzarella and bake 5 min longer
Serving Size: 6 pie slices
Number of Servings: 6
Recipe submitted by SparkPeople user ONEL0810.