Trimlestown Roast Sirloin

Trimlestown Roast Sirloin
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 294.2
  • Total Fat: 11.0 g
  • Cholesterol: 106.1 mg
  • Sodium: 76.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.0 g

View full nutritional breakdown of Trimlestown Roast Sirloin calories by ingredient
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Number of Servings: 12


    3 lbs Sirloin roast
    2 fluid ounces Whiskey
    10 fluid ounces Red wine
    2 Tbs Butter
    1/2 c Flour
    Salt and pepper to taste


Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan.
Place pan in oven and cook for one hour. Add the whiskey and wine to the pan.
Cook for a further hour, basting once more. Remove the roast from the pan, place
on a serving dish and keep warm. Pour off excess fat from the meat juices, adding
water to bring to about 15 oz. Beat the butter into the flour to form a smooth paste.
Add a little of the juices to this and mix well, then pour onto juices, mixing again, and
bring to the boil.
Simmer gently for 2-3 minutes to cook flour. Correct the seasoning. If the sauce is too
thick, add a little more water. Serve separately in a gravy boat. Jacket or mashed potatoes,
and a cooked green vegetable (possibly broccoli) go well with this, since the sauce is so rich.

Number of Servings: 12

Recipe submitted by SparkPeople user CELTIC_WITCH.

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Member Ratings For This Recipe

  • I'll try this on the weekend. Looks yummy - Thanks Korin - 4/10/08

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