Ceviche

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 0.7 g
  • Cholesterol: 107.2 mg
  • Sodium: 129.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.7 g

View full nutritional breakdown of Ceviche calories by ingredient


Introduction

Delicious Ecuadorian ceviche; you can also substitute the shrimp for fish! Delicious Ecuadorian ceviche; you can also substitute the shrimp for fish!
Number of Servings: 1

Ingredients

    Put the water, lime juice, and shrimp in sauce pan
    Let them cook over medium heat until pink
    Add your tomato and onion, Salt and pepper
    Cook for an additional 3-5 minutes.

    Enjoy!

    You can also put it in the fridge and let it chill.

Directions



Serving Size: 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user GABYSAUROUS87.