Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 82.5
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 107.2 mg
Sodium 129.1 mg
Potassium 213.4 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.3 g
Sugars 0.6 g
Protein 12.7 g
Vitamin A 6.7 %
Vitamin B-12 13.7 %
Vitamin B-6 5.5 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.1 %
Copper 7.4 %
Folate 2.7 %
Iron 10.4 %
Magnesium 6.6 %
Manganese 2.9 %
Niacin 8.4 %
Pantothenic Acid 3.1 %
Phosphorus 8.8 %
Riboflavin 2.2 %
Selenium 31.3 %
Thiamin 3.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ceviche

View the full Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ceviche

54 calories of Shrimp, cooked, (10 large)

12 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.20 cup)

10 calories of Lime Juice, (1 lime yields)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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