Ricotta Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 4.1 g
  • Cholesterol: 41.2 mg
  • Sodium: 195.0 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Ricotta Pancakes calories by ingredient


Introduction

fluffy light pancakes fluffy light pancakes
Number of Servings: 12

Ingredients

    Ingredients: in 1st bowl
    2/3 cup Flour, white
    ½ tsp. Baking Soda
    ½ cup Ricotta Cheese, whole milk
    ½ tsp Salt
    2 Egg Yolk
    1/3 cup Milk, Hood Simply Smart Fat free Milk
    4 tsp Lemon Juice 'Real Lemon' 100% juice
    2 tbsp Butter, salted melted
    1 tsp Vanilla Extract

    Ingredients: in 2nd bowl
    4 Egg white, large
    1/4 cup Granulated Sugar

Directions

mix 1st bowl then fold egg whites from 2nd bowl into 1st bowl. use 1/4 cup as a scoop. lightly spread out into 4 inch rounds, 2inches apart.flip 1st side when golden brown. place pancakes on wire rack. freeze well.

Serving Size: 1 - 4 inch pancake