Ricotta Pancakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 91.8
- Total Fat: 4.1 g
- Cholesterol: 41.2 mg
- Sodium: 195.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.2 g
- Protein: 3.7 g
View full nutritional breakdown of Ricotta Pancakes calories by ingredient
Introduction
fluffy light pancakes fluffy light pancakesNumber of Servings: 12
Ingredients
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Ingredients: in 1st bowl
2/3 cup Flour, white
½ tsp. Baking Soda
½ cup Ricotta Cheese, whole milk
½ tsp Salt
2 Egg Yolk
1/3 cup Milk, Hood Simply Smart Fat free Milk
4 tsp Lemon Juice 'Real Lemon' 100% juice
2 tbsp Butter, salted melted
1 tsp Vanilla Extract
Ingredients: in 2nd bowl
4 Egg white, large
1/4 cup Granulated Sugar
Directions
mix 1st bowl then fold egg whites from 2nd bowl into 1st bowl. use 1/4 cup as a scoop. lightly spread out into 4 inch rounds, 2inches apart.flip 1st side when golden brown. place pancakes on wire rack. freeze well.
Serving Size: 1 - 4 inch pancake
Serving Size: 1 - 4 inch pancake