Rigatoni, Broccoli & Chicken in creamy wine sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.1
  • Total Fat: 10.1 g
  • Cholesterol: 98.7 mg
  • Sodium: 404.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 36.2 g

View full nutritional breakdown of Rigatoni, Broccoli & Chicken in creamy wine sauce calories by ingredient

Number of Servings: 4


    Pasta, cooked, 12 oz (remove)
    Olive Oil, 2 tbsp (remove)
    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Broccoli, fresh, 2 cup, chopped (remove)
    Garlic, 1 tsp (remove)
    *Lemon Juice, 2 wedge yields (remove)
    Milk, 1%, .5 cup (remove)
    Chicken Broth, .75 cup (8 fl oz) (remove)
    White Wine, 8 fl oz (remove)


Bring a pot of water to . Cook rigatoni.

Meanwhile, heat olive oil in a large skillet. Cook chicken until golden on both sides.

Add broccoli florets, garlic and lemon slices. Stir and cook for 1 minute.

Add the chicken broth, wine & milk and cook until liquid is reduced by half (about 2 minutes). Season to taste.

Add cooked and strained rigatoni to sauce, toss until well mixed and serve at once, reserving lemon slices as garnishes.

Number of Servings: 4

Recipe submitted by SparkPeople user JTT331.