Zucchini Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.5
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 414.5 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 10.8 g
- Protein: 9.4 g
View full nutritional breakdown of Zucchini Bake calories by ingredient
Number of Servings: 12
Ingredients
-
Zucchini, 5 cup, sliced
*Summer Squash, 5 cup, sliced
Mushrooms, fresh, 2 cup
Beans, black, 1 can
Beans, pinto, 1 can
Stewed Tomatoes, 1 can
*Meijer Organics Tomato Basil pasta sauce, 1 jar
Broccoli, fresh, 1 stalk
Directions
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user CAH-RD.