Braised Red Cabbage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 59.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 30.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
View full nutritional breakdown of Braised Red Cabbage calories by ingredient
Introduction
Sweet and filling side dish made with caramelized onion, cabbage and vinegar. Sweet and filling side dish made with caramelized onion, cabbage and vinegar.Number of Servings: 8
Ingredients
-
Cabbage (1 head red or green would work as well)
Sweet onion (1 medium)
Vinegar (1/4 cup either cider or white is fine)
Brown Sugar (loosely measured 1/4 cup)
Directions
chop onion into half inch slivers and brown in pan
shred the red cabbage by cutting in half and then making 1/4" slices down each side. (don't forget to wash it thoroughly after shredding!)
add cabbage to the pan with onions in it.
sprinkle 1/4 cup brown sugar and about one half cup vinegar over the cabbage and onion mixture.
Toss and let simmer for about 15-20 minutes.
Serving Size: About 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAINTLISAPURPLE.
shred the red cabbage by cutting in half and then making 1/4" slices down each side. (don't forget to wash it thoroughly after shredding!)
add cabbage to the pan with onions in it.
sprinkle 1/4 cup brown sugar and about one half cup vinegar over the cabbage and onion mixture.
Toss and let simmer for about 15-20 minutes.
Serving Size: About 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAINTLISAPURPLE.