Southern BBQ-style pork

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 3.3 g
  • Cholesterol: 22.0 mg
  • Sodium: 170.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Southern BBQ-style pork calories by ingredient


Introduction

best bbq without the pit best bbq without the pit
Number of Servings: 10

Ingredients

    1 Pork loin
    .5 cup Cider vinegar
    .25 cup Molasses
    hot sauce
    pepper/red n black
    (I sometimes add a spoonful of bbq sauce or liquid smoke for extra flavor)

Directions

Roast pork loin and vinegar together, covered, on 325 degrees, for 4-6 hrs. Remove from oven, trim any excess fat, chop or pull into small bits, and add sauces/spices. Mix well. Either serve immediately or return to oven on low to let flavors simmer. Serve on buns or rolls, or alone with southern style veggies.

Number of Servings: 10

Recipe submitted by SparkPeople user KOOKYKOKOKAT.