Vanilla Almond Coconut Granola (1/4C serving)

Vanilla Almond Coconut Granola (1/4C serving)
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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.4 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Vanilla Almond Coconut Granola (1/4C serving) calories by ingredient
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Introduction

From Sally's Baking Addiction (with the addition of coconut)

This stuff is Ahh-maa-ziing!!
From Sally's Baking Addiction (with the addition of coconut)

This stuff is Ahh-maa-ziing!!

Number of Servings: 17

Ingredients

    2 cups old-fashioned rolled oats
    3/4 cup slivered almonds
    3/4 cup shredded unsweetened coconut
    1/2 teaspoon ground cinnamon
    1/8 teaspoon salt
    1/2 cup pure maple syrup
    1/4 cup melted coconut butter
    1/4 teaspoon almond extract
    1/4 teaspoon coconut extract
    1 Tablespoon vanilla extract

Tips

Try not to stir it too much so that large clusters remain.


Directions

Preheat oven to 300F degrees. Line a large baking sheet with a silicone baking mat.

Toss the oats, almonds, coconut, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond, coconut, and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.

Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely - the air will help the granola obtain a crunchy texture. Granola remains fresh in an airtight container at room temperature for up to 3 weeks.

Serving Size: makes about 17 1/4-cup servings

TAGS:  Side Items |

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