Strawberry, Blueberry Grape Parfait
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 43.9
- Total Fat: 0.3 g
- Cholesterol: 0.8 mg
- Sodium: 11.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
View full nutritional breakdown of Strawberry, Blueberry Grape Parfait calories by ingredient
Introduction
Mix tablespoons of honey with cup of plain quaker oatmealPlace in baking tray on for minutes
While baking mix cups of plain yogurt with blueberries concentrated with 1/4 cup of Minute Maid berry punch
Place 1/3 cup of yogurt into standard cupcake holders
Dice strawberries an grapes and place on top of yogurt
Sprinkle oats to liking
Remove oats from overn.
Mix tablespoons of honey with cup of plain quaker oatmeal
Place in baking tray on for minutes
While baking mix cups of plain yogurt with blueberries concentrated with 1/4 cup of Minute Maid berry punch
Place 1/3 cup of yogurt into standard cupcake holders
Dice strawberries an grapes and place on top of yogurt
Sprinkle oats to liking
Remove oats from overn.
Number of Servings: 24
Ingredients
-
1 cup fresh stawberries
1 pint fresh blueberries
10 green grapes
3 tbsp honey
.25 cup of Minute Maid OJ
2 cups plain nonfat yogurt
1 cup of plain quaker oatmeals
Directions
Mix tablespoons of honey with cup of plain quaker oatmeal
Place in baking tray on for minutes
While baking mix cups of plain yogurt with blueberries concentrated with 1/4 cup of Minute Maid berry punch
Place 1/3 cup of yogurt into standard cupcake holders
Dice strawberries an grapes and place on top of yogurt
Remove oats from oven.
Sprinkle oats to liking
Serving Size: makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user KESHIA1985.
Place in baking tray on for minutes
While baking mix cups of plain yogurt with blueberries concentrated with 1/4 cup of Minute Maid berry punch
Place 1/3 cup of yogurt into standard cupcake holders
Dice strawberries an grapes and place on top of yogurt
Remove oats from oven.
Sprinkle oats to liking
Serving Size: makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user KESHIA1985.