Homemade Masala Chai

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 4.2 g
  • Cholesterol: 17.5 mg
  • Sodium: 66.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Homemade Masala Chai calories by ingredient



Number of Servings: 4

Ingredients

    Chai Masala, ground
    2% milk
    water
    Kenyan loose tea
    Shredded ginger

Directions

Boil water and milk with masala, add tea and let boil up.. lower heat and repeat boiling as much as you want to strengthen the tea.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TAMANNAA.