chili, homemade

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 431.0
  • Total Fat: 17.7 g
  • Cholesterol: 52.0 mg
  • Sodium: 1,316.0 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 22.5 g

View full nutritional breakdown of chili, homemade calories by ingredient



Number of Servings: 1

Ingredients

    3 cans chili beans
    1 pd hamburger
    2 medium cans tomato sauce
    chili powder
    seasonings

Directions

mix, season to taste, let cook.

Serving Size: makes 10 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SCATESLEAH.