Crockpot green chili pork
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 218.7
- Total Fat: 9.4 g
- Cholesterol: 57.5 mg
- Sodium: 1,100.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.7 g
- Protein: 22.9 g
View full nutritional breakdown of Crockpot green chili pork calories by ingredient
Introduction
from PaleoOMG.com from PaleoOMG.comNumber of Servings: 4
Ingredients
-
2lb pork roast
1 yellow onion, chopped
2 garlic cloves, minced
3 (4 oz) can diced green chiles
2 anaheim chilis, seeds removed and chopped
1 poblano pepper, seeds removed and chopped
1-2 jalapeño peppers, diced
2 cups chicken or beef broth
1 (8oz) can of diced tomatoes
1 teaspoon oregano
1 teaspoon salt
1 teaspoon white pepper
½ teaspoon cumin
½ teaspoon sage
½ teaspoon paprika
½ teaspoon cayenne peppe
Directions
Pull out your crockpot.
Place your pork roast in the crockpot and place all the veggies around it.
Pour your green chiles and tomatoes over the pork.
Toss in all the spices on top.
Pour your broth in the crockpot.
Turn your crockpot on low and cook for 6-8 hours.
Once the time has elapsed, use some tongs to shred your pork and mix all the ingredients together.
Consume!!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RGAINES624.