Low Fat Apple Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.0
- Total Fat: 2.5 g
- Cholesterol: 23.3 mg
- Sodium: 239.7 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 3.8 g
- Protein: 4.1 g
View full nutritional breakdown of Low Fat Apple Cake calories by ingredient
Introduction
Found this on Pintrest. I used a 9x12 cake pan and it was barely enough to cover the bottom. Cooked for 30 min and it was done. Thin, but good! Next time i will use a round cake pan Found this on Pintrest. I used a 9x12 cake pan and it was barely enough to cover the bottom. Cooked for 30 min and it was done. Thin, but good! Next time i will use a round cake panNumber of Servings: 8
Ingredients
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Whole wheat flour
Baking soda
Apples
Applesauce
Egg
Sugar
Almonds
Directions
Preheat oven to 350 degrees and coat your baking pan with cooking spray.
In a small mixing bowl, mix flour, baking soda, pumpkin pie spice and salt with a whisk. Set aside.
In a larger bowl, mix white sugar, apples, chopped nuts, egg and applesauce. Stir until combined. Add the flour mixture and stir to combine. Pour mixture into the greased pan.
Bake for 30-32 minutes
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEANNEBARTLETT.
In a small mixing bowl, mix flour, baking soda, pumpkin pie spice and salt with a whisk. Set aside.
In a larger bowl, mix white sugar, apples, chopped nuts, egg and applesauce. Stir until combined. Add the flour mixture and stir to combine. Pour mixture into the greased pan.
Bake for 30-32 minutes
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEANNEBARTLETT.