Quick and Easy
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 125.4
- Total Fat: 0.4 g
- Cholesterol: 0.5 mg
- Sodium: 163.8 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
View full nutritional breakdown of Quick and Easy calories by ingredient
Introduction
These chocolate cupcakes can be made by ingrediants that easily found in your pantry. I should aslo add that they are practically fat free! These chocolate cupcakes can be made by ingrediants that easily found in your pantry. I should aslo add that they are practically fat free!Number of Servings: 24
Ingredients
-
2 1/2 cups all-purpose flour
2 cups sugar
2/3 cup unsweetened cocoa powder
1/2 tsp salt
6 Tbsp applesauce
2 1/4 cup skim milk
1 tsp vanilla extract
2 tsp baking soda
Tips
Add low-fat or non-fat whip cream as a topping!
Directions
Preheat oven to 375 degrees.
Whisk together dry ingredients (flour, sugar, cocoa powder, salt, and baking soda).
Combine wet ingredients (applesauce, milk, and vanilla extract).
Stir wet into dry until well blended.
Grease muffin tins, pour mixture evenly into tins.
Bake for 25 mins, remove from pan and place on rack to cool.
Serving Size: makes 24 cupcakes
Whisk together dry ingredients (flour, sugar, cocoa powder, salt, and baking soda).
Combine wet ingredients (applesauce, milk, and vanilla extract).
Stir wet into dry until well blended.
Grease muffin tins, pour mixture evenly into tins.
Bake for 25 mins, remove from pan and place on rack to cool.
Serving Size: makes 24 cupcakes
