Pasta with Buttered Sour Cream and Bacon Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 163.6
- Total Fat: 5.8 g
- Cholesterol: 20.9 mg
- Sodium: 103.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.0 g
- Protein: 6.1 g
View full nutritional breakdown of Pasta with Buttered Sour Cream and Bacon Sauce calories by ingredient
Number of Servings: 10
Ingredients
-
228 g Healthy Harvest Whole Wheat Penne
335 g Chopped Mushrooms
35 g Chopped Scallions
4 slices of Turkey Bacon
1/4 Cup Unsalted Butter
1 Cup Fat Free Sour Cream
1 tablespoon poppy seeds
Directions
1. Cook pasta according to package directions and drain. Return to the hot pasta pot.
2. Put the pot on the lowest heat setting on your stove and stir in butter and sour cream. Stir until both are melted and combined into the pasta.
3. Saute mushrooms, scallions, and bacon
4. Stir in scallions, poppy seeds and cooked bacon.
5. Serve at once on warmed plates.
Serving Size: Makes about 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CASSELIN85.
2. Put the pot on the lowest heat setting on your stove and stir in butter and sour cream. Stir until both are melted and combined into the pasta.
3. Saute mushrooms, scallions, and bacon
4. Stir in scallions, poppy seeds and cooked bacon.
5. Serve at once on warmed plates.
Serving Size: Makes about 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CASSELIN85.