peanut butter chocolate brownies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 319.6
- Total Fat: 18.9 g
- Cholesterol: 88.9 mg
- Sodium: 138.3 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.3 g
- Protein: 5.8 g
View full nutritional breakdown of peanut butter chocolate brownies calories by ingredient
Number of Servings: 20
Ingredients
-
Butter, unsalted, 1.33 cup (remove)
Peanut Butter, smooth style, with salt, 0.75 cup (remove)
Granulated Sugar, 2.33 cup (remove)
Cocoa, dry powder, unsweetened, 0.33 cup (remove)
Egg, fresh, whole, raw, 6 large (remove)
*Flour, white, 1.75 cup (remove)
Salt, 0.5 tsp (remove)
Baking Powder, 0.5 tsp (remove)
Vanilla extract, imitation, alcohol, 2 tsp (remove)
Directions
brownie batter
1c butter, 2c sugar & cocoa blend together, add 4 of the eggs 1 at a time. add flour salt, baking powder and vanilla. mix.
peanutbutter layer
peanut butter, 1/3c butter, 1/3c sugar and 2 eggs, mix well
preheat to 350, grease and flour a 9x13 pan. spread half the brownie mix in bottom of pan, next spread all of peanut butter mix, than rest of brownie mix. bake for 30-40 min.
Serving Size: 20 brownies
Number of Servings: 20
Recipe submitted by SparkPeople user MOMOF5GIRLS1BOY.
1c butter, 2c sugar & cocoa blend together, add 4 of the eggs 1 at a time. add flour salt, baking powder and vanilla. mix.
peanutbutter layer
peanut butter, 1/3c butter, 1/3c sugar and 2 eggs, mix well
preheat to 350, grease and flour a 9x13 pan. spread half the brownie mix in bottom of pan, next spread all of peanut butter mix, than rest of brownie mix. bake for 30-40 min.
Serving Size: 20 brownies
Number of Servings: 20
Recipe submitted by SparkPeople user MOMOF5GIRLS1BOY.