Cheesy Chicken Biscuit Cups
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 132.1
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 176.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.2 g
View full nutritional breakdown of Cheesy Chicken Biscuit Cups calories by ingredient
Number of Servings: 10
Ingredients
-
1 tube buttermilk biscuits
16 oz chicken breast
1 can ff cream of chicken soup
1 C shredded mexican cheeese
1/4 tsp pepper
1 tsp parsley
Directions
Preheat oven to 400. Cook chicken & shred. Spray 10 cups in a muffin pan with Pam. Separate biscuits and stretch each biscuit to cover the inside of one cup in the muffin pan all the way up to the sides.
In a bowl, combine chicken, soup, cheese & seasonings. Mix well. Evenly spoon mixutre into prepared biscuit cup. Bake 10-15 minutes or until biscuits are golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user KKWOOD.
In a bowl, combine chicken, soup, cheese & seasonings. Mix well. Evenly spoon mixutre into prepared biscuit cup. Bake 10-15 minutes or until biscuits are golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user KKWOOD.