Cheesy Chicken Biscuit Cups

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Cheesy Chicken Biscuit Cups calories by ingredient
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Number of Servings: 10

Ingredients

    1 tube buttermilk biscuits
    16 oz chicken breast
    1 can ff cream of chicken soup
    1 C shredded mexican cheeese
    1/4 tsp pepper
    1 tsp parsley

Directions

Preheat oven to 400. Cook chicken & shred. Spray 10 cups in a muffin pan with Pam. Separate biscuits and stretch each biscuit to cover the inside of one cup in the muffin pan all the way up to the sides.
In a bowl, combine chicken, soup, cheese & seasonings. Mix well. Evenly spoon mixutre into prepared biscuit cup. Bake 10-15 minutes or until biscuits are golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user KKWOOD.

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