Southern Buttermilk Buscuits
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 177.8
- Total Fat: 9.8 g
- Cholesterol: 1.0 mg
- Sodium: 305.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of Southern Buttermilk Buscuits calories by ingredient
Introduction
This recipe originally came from a bag of White Lily Self-rising Flour This recipe originally came from a bag of White Lily Self-rising FlourNumber of Servings: 20
Ingredients
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Self-rising flour, shortening, buttermilk
Tips
If you don't want to use Crisco, you can use lard ... but then the recipe will no longer be vegetarian.
Directions
Preheat oven to 425 degrees. Use extra Crisco on wrapper from Crisco sticks to grease a glass, rectangle pan.
Cut Crisco into flour using two butter knives or a pastry cutter. Once crumbly, mix in butter milk. Flour your hands, then scoop up handfuls of dough and drop into pan. Should make about 18.
Serving Size: Makes 18 buscuits
Cut Crisco into flour using two butter knives or a pastry cutter. Once crumbly, mix in butter milk. Flour your hands, then scoop up handfuls of dough and drop into pan. Should make about 18.
Serving Size: Makes 18 buscuits