Kelly's Vegan Chocolate Chunk cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 124.3
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 152.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
View full nutritional breakdown of Kelly's Vegan Chocolate Chunk cookies calories by ingredient
Introduction
Whole wheat, low sugar Whole wheat, low sugarNumber of Servings: 24
Ingredients
-
1 3/4 cup whole wheat flour
1 tsp baking soda
1 tsp salt
1/3 cup canola oil
1/2 cup applesauce, unsweetened
3/4 cup granulated sugar
1/2 cup brown sugar, packed
1 tsp vanilla extract
2 eggs worth of Ener-g egg replacer
2 tsp cocoa powder, unsweetened
5 1oz squares of baking chocolate, unsweetened or
2 cups semi-sweet chocolate (vegan type)
Directions
1. Combine flour, baking soda and salt in small bowl.
2. Beat oil, applesauce, granulated sugar, brown sugar and vanilla in large mixer bowl.
3. Add egg replacer one at a time, beating well after each addition; gradually beat in flour mixture.
4. Stir in chocolate.
5. Drop by rounded tablespoon onto ungreased baking sheets.
6. Bake in preheated 375-degree oven for 12-15 minutes or until golden brown.
7. Let stand for 2 minutes; remove to wire racks to cool completely.
Makes 24 regular cookies, 16 large cookies
Number of Servings: 24
Recipe submitted by SparkPeople user KLAZAR.
2. Beat oil, applesauce, granulated sugar, brown sugar and vanilla in large mixer bowl.
3. Add egg replacer one at a time, beating well after each addition; gradually beat in flour mixture.
4. Stir in chocolate.
5. Drop by rounded tablespoon onto ungreased baking sheets.
6. Bake in preheated 375-degree oven for 12-15 minutes or until golden brown.
7. Let stand for 2 minutes; remove to wire racks to cool completely.
Makes 24 regular cookies, 16 large cookies
Number of Servings: 24
Recipe submitted by SparkPeople user KLAZAR.