Forks over Knives- Creamy Basil Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Forks over Knives- Creamy Basil Pasta Salad calories by ingredient


Introduction

This pasta dish is my grown up version of macaroni salad. The fresh basil and toasted pine nuts give it a zing, and best of all, the homemade mayonnaise makes the dish creamy without the guilt. This pasta dish is my grown up version of macaroni salad. The fresh basil and toasted pine nuts give it a zing, and best of all, the homemade mayonnaise makes the dish creamy without the guilt.
Number of Servings: 8

Ingredients

    12 oz whole grained penne pasta-cook according to package directions. Drain and rinse until cool.
    One 15 oz can artichoke hearts (oil free) drained and halved
    1 pint cherry or grape tomatoes-halved if large
    1/4 cup pine nuts-toasted, optional
    1 cup Forks over Knives- Mayonnaise
    1 1/2 cup finely chopped basil
    salt and freshly ground black pepper to taste

Directions

Combine everything except the salt and pepper in a large bowl and mix well. Season with salt and pepper and chill for 1 hour before serving

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMPALMER06.