Easy Zucchini Bread - Clean Eating - Coconut Flour

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 8.9 g
  • Cholesterol: 53.9 mg
  • Sodium: 29.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Easy Zucchini Bread - Clean Eating - Coconut Flour calories by ingredient
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Introduction

Easy Zucchini Bread - Clean Eating - Coconut Flour Easy Zucchini Bread - Clean Eating - Coconut Flour
Number of Servings: 15

Ingredients

    1 medium zucchini, shredded

    6 pastured eggs

    1/2 cup extra virgin coconut oil

    1/4 c stevia blend

    1 tsp vanilla extract

    1 tbsp ground cinnamon

    1/2 tbsp pumpkin pie spice

    1/2 tsp unrefined salt

    1 tsp baking soda

    1/2 cup organic coconut flour, sifted

    1/3 cup sprouted pecans or walnuts, chopped (optional)

    *Note: for this recipe it is best to use ingredients at room temperature so that the oils do not solidify during mixing.


    Preheat oven to 350 F.

    Shred zucchini coarsely with a cheese grater

Directions

Shred zucchini
Place all ingredients in blender
Pour into loaf pan that is lined with parchment paper
Bake at 350 for 50 minutes

Serving Size: makes 15 slices

Number of Servings: 15

Recipe submitted by SparkPeople user FARTBLOSSOM66.

TAGS:  Desserts |

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