Jodie's Marinera Sauce

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 68.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Jodie's Marinera Sauce calories by ingredient
Submitted by:

Number of Servings: 7


    1 quart whole tomatoes
    1 bell pepper chopped
    3 tsp chopped garlic
    1-2 tsp black pepper
    1 tbsp basil
    1 tbsp oregano
    salt to taste


Heat olive oil on medium in sauce pan. Add chopped peppers and garlic. Cook for a couple minutes - be sure to not burn garlic. Add whole tomatoes and seasoning. Simmer for a minimum of 30 minutes or up to several hours. If desired, puree with hand blender. Serves 7-can be poured over 1 box (14-16 oz) pasta.

Number of Servings: 7

Recipe submitted by SparkPeople user JODIEMONSON.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    I added onions and carrots to the sauce and really eyeballed my ingredients. It was great my family loved it. - 1/22/09

    Was this review helpful?   yes  No