Spicy Cabbage & Potato Curry with Tomato & Onion

2Tbsp olive oil
1.5 tsp Cumin seeds
.5 tsp chili powder
1 tsp turmeric , ground
2 dried red chiles (whole)
1 seeded and minced jalapeno
2 bay leaves
1.5 Lb potatoes peeled, quartered ,sliced 1/4 thick.
4 Tomatoes chopped
.5 cabbage head small cored and sliced 1"
salt and pepper to taste

Heat oil in a large skillet medium heat, add cumin cook until they pop 1-2 min. Add chili powder, turmeric, jalapeno, bay leaves and onion cook until onin is soft ,3-4 min. Stir in potatoes, tomatoes, cabbage salt and pepper cook covered until potatoes are done about 30 min. Serve as a dinner for 4 or a side for 6.

Serving Size: serves 4 as entree or 6 as a side.

Number of Servings: 6

Recipe submitted by SparkPeople user INGMARIE.