Spicy Cabbage & Potato Curry with Tomato & Onion

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.0 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.1 g

View full nutritional breakdown of Spicy Cabbage & Potato Curry with Tomato & Onion calories by ingredient
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Number of Servings: 6


    2Tbsp olive oil
    1.5 tsp Cumin seeds
    .5 tsp chili powder
    1 tsp turmeric , ground
    2 dried red chiles (whole)
    1 seeded and minced jalapeno
    2 bay leaves
    1.5 Lb potatoes peeled, quartered ,sliced 1/4 thick.
    4 Tomatoes chopped
    .5 cabbage head small cored and sliced 1"
    salt and pepper to taste


Heat oil in a large skillet medium heat, add cumin cook until they pop 1-2 min. Add chili powder, turmeric, jalapeno, bay leaves and onion cook until onin is soft ,3-4 min. Stir in potatoes, tomatoes, cabbage salt and pepper cook covered until potatoes are done about 30 min. Serve as a dinner for 4 or a side for 6.

Serving Size: serves 4 as entree or 6 as a side.

Number of Servings: 6

Recipe submitted by SparkPeople user INGMARIE.

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