Mama Toodles Enchiladas


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.2
  • Total Fat: 13.8 g
  • Cholesterol: 72.2 mg
  • Sodium: 701.6 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 23.4 g

View full nutritional breakdown of Mama Toodles Enchiladas calories by ingredient


Introduction

Passed down to me from my mom I just changed shells from yellow to white corn Passed down to me from my mom I just changed shells from yellow to white corn
Number of Servings: 6

Ingredients

    2- 15.5oz cans of diced tomatoes with juice reserved
    1- 13 oz canned chicken breast or 13oz of cooked chicken
    12 White 6 inch corn shells
    1/2 tsp Mrs Dash Onion & Garlic seasoning
    1 tsp Garlic & Herb seasoning
    3 oz Italian shredded cheese
    5 oz Taco blend cheese

Tips

I use a 9 by 13 inch pan that is 2 inches high
My husband is a chef so he prefers Tone's seasoning
You could add salt but we don't or could add more seasoning to taste


Directions

In a medium sauce pan take the 2 cans of tomatoes & dump in the pan with the juice, open the chicken can & drain the juice into the pan but not the chicken add the seasoning.

Heat until hot throughout while that is simmering line your 9x13 pan with 6 shells spread some of the chicken on the shell, sprinkle some of the cheese on meat spread some of the tomato mixture on meat now layer until all mixture is used now lay the remaining shells on top sprinkle rest of cheese on that place in an 350F oven heat for 20min or until 140F

Serving Size: Makes 6 3 inch portions

Number of Servings: 6

Recipe submitted by SparkPeople user MARIEMEYER67.

Member Ratings For This Recipe


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    Very Good
    Very good maybe a little more meat - 8/28/14