Cocoa Biscuit Fudge
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 427.4
- Total Fat: 19.0 g
- Cholesterol: 15.4 mg
- Sodium: 605.6 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 2.0 g
- Protein: 5.1 g
View full nutritional breakdown of Cocoa Biscuit Fudge calories by ingredient
Number of Servings: 16
Ingredients
-
500 g icing sugar
1 packet of plain, crushable, tea biscuits (200g)
1 egg
250 g soft margarine
60 g cocoa
Directions
Melt butter in pot, do not let it boil.
Turn down heat.
Add icing sugar and cocoa, stir until completely smooth.
Take off stove, add slightly beaten egg. (mix in quickly, otherwise egg sets, yug!)
Mix in crushed biscuits.
Pour into greased dish, let cool down, then put in fridge to set completely.
Cut into squares and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user ANNEKE9.
Turn down heat.
Add icing sugar and cocoa, stir until completely smooth.
Take off stove, add slightly beaten egg. (mix in quickly, otherwise egg sets, yug!)
Mix in crushed biscuits.
Pour into greased dish, let cool down, then put in fridge to set completely.
Cut into squares and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user ANNEKE9.