Wrapped Garlic Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 3.1 g
  • Cholesterol: 68.9 mg
  • Sodium: 518.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.0 g

View full nutritional breakdown of Wrapped Garlic Chicken calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 16 ounces (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Cream of Mushroom with roasted garlic soup (Campbell's), 2.5 serving (remove)
    Rosemary, dried, 1 tsp (remove)

Directions

Divide chicken into 4 piles. Place each pile on a sheet of foil. Top with mushrooms, soup and rosemary. Fold foil in half over chicken. Seal all edges with double-fold seals. Bake at 425 for 20 minutes or until chicken is no longer pink in center.

Number of Servings: 4

Recipe submitted by SparkPeople user A_SEBILLE.

TAGS:  Poultry |