Eggplant Veggie Burgers
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 127.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 583.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 6.6 g
- Protein: 2.7 g
View full nutritional breakdown of Eggplant Veggie Burgers calories by ingredient
Introduction
Taken from Greatist:http://www.wishfulchef.com/eg
gplant-hummus-veggie-burgers/ Taken from Greatist:
http://www.wishfulchef.com/eg
gplant-hummus-veggie-burgers/
Number of Servings: 2
Ingredients
-
olive oil
4 thick slices of eggplant ( I just cut up one eggplant)
1/2 teaspoon paprika
1/2 teaspoon garlic powder
2 teaspoons oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Tips
Toast or grill the buns. Top the bottom buns with lettuce, onion slices and eggplant slice, then spread desired amount of hummus. Top with another eggplant slice, tomato slice and the top of the bun. Or use your preferred toppings, enjoy
Directions
Sprinkle eggplant slices with salt and let stand for 30 minutes, then pat dry.
In a small bowl, stir together about 2 tablespoons of olive oil, paprika, garlic powder, oregano, salt and pepper. Brush each side of the eggplant slices. Heat a pan or BBQ grill and cook each eggplant slice for 3-4 minutes per side.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user TATTOO_READER.
In a small bowl, stir together about 2 tablespoons of olive oil, paprika, garlic powder, oregano, salt and pepper. Brush each side of the eggplant slices. Heat a pan or BBQ grill and cook each eggplant slice for 3-4 minutes per side.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user TATTOO_READER.