Gluten Free Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 6.7 g
  • Cholesterol: 34.3 mg
  • Sodium: 586.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Gluten Free Pancakes calories by ingredient



Number of Servings: 6

Ingredients

    2% milk
    Rice flour
    Baking Soda
    Salt
    Vegetable Oil
    Sugar
    Egg

Directions

Mix all ingredients thoroughly. Heat skillet to just above medium heat. Non-stick skillet is best. Pour desired size amount of pancake mix onto skillet. wait for bubbles to appear then flip to cook other side. Pancakes will be fluffy.

Serving Size: Makes 6-8 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user GLIMLADYMERMAID.