Banana bread cakes! (sandwhich maker used but can use a griddle)

1/2 cup or one large extra ripe mashed banana
1 tbsp vanilla extract
1/2 cup of complete pancake/waffle mix
1/2 cup of whole wheat durum flour
1 tsp of baking powder
1 tbsp of cinnamon
About 1 2/3 cups of water

Mashed the extra ripe banana in a bowl add vanilla mix lightly with a fork and set aside.

Add the pancake mix, wheat flour, cinnamon and baking powder use a whisk to mix it well. Add water lightly whisk to form batter. Fold in banana mix.

Use 1/4 measuring cup to spoon onto a hot griddle

I use a sandwhich maker to get the triangle form. 1/4 measuring cup fills each pocket perfectly. I use my sandwhich maker for all this types of pancakes. I even use to make wheat donuts! YUM
I top these pancakes with sugar free syrup but feel free to top with whatever you like just be sure to count the extra calories. Toppings do add up quickly!