Sexy Bill's Gluten Free Italian Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 422.5
  • Total Fat: 65.7 g
  • Cholesterol: 63.3 mg
  • Sodium: 1,280.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Sexy Bill's Gluten Free Italian Pasta calories by ingredient



Number of Servings: 6

Ingredients

    1 bag Hormel Pepperoni (Mini works best)
    6 mozzerella cheese sticks (cut into small rounds)
    1 can Kroger brand quartered artichoke hearts in light brine
    1 can black olives (medium) sliced into pieces
    1 pkg Living G Free Fusilli, cooked
    3/4 bottle zesty italian dressing

    (optional) can add cut up cucumbers, tomatoes, celery to boost veggies. Add hard boiled eggs, chick peas, or canellini beans to boost protein. etc. adapt to your favorite likes :)

Directions

Cook pasta al dente. Drain and let cool completely. Drain liquids off canned additions. Mix 1 cup dressing in and coat. Best if made the day before. Add remaining dressing just before serving. Delicioso!

Serving Size: 6-8