Butterscotch Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 6.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 154.4 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Butterscotch Pudding Pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 Jello Butterscotch (Cook and Serve) Pudding Pie Mix
    2 cups low fat milk
    1 9" Graham Cracker Crust

Directions

Add 2c milk to a 2 qt pan. Then add Jello Pudding Pie mix. Stir until pudding mix is dissolved and then cook on med-high to a full rolling boil. Stir very frequently while heating. After it comes to a full boil, remove from heat. Let cool for a min or two, stirring occasionally. Then pour in to a 9" graham cracker crust. Cover with plastic lid and place in refrigerator for 3 hours or until set. Cut into 8 serving pieces.

Serving Size: Makes 8 pie slices

Number of Servings: 8

Recipe submitted by SparkPeople user PEGGYLOL.

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