Tender Venison burgers
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 176.5
- Total Fat: 7.0 g
- Cholesterol: 83.3 mg
- Sodium: 98.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.4 g
- Protein: 22.7 g
View full nutritional breakdown of Tender Venison burgers calories by ingredient
Introduction
The secret to the tenderness? Applesauce! The secret to the tenderness? Applesauce!Number of Servings: 2
Ingredients
-
6 oz. ground venison
1 tsp Worcestershire sauce
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp Chef Paul Prudhomme's Magic Salt-Free Seasoning
1/4 cup unsweetened applesauce
dash of black pepper
Directions
Combine all ingredients in a bowl. Mix well. Form into 2 patties. Heat a skillet over medium heat and spray with nonfat spray. When hot, add burgers and cook until done, turning once.
Serving Size: Makes 2 burgers
Number of Servings: 2
Recipe submitted by SparkPeople user DBEAU57.
Serving Size: Makes 2 burgers
Number of Servings: 2
Recipe submitted by SparkPeople user DBEAU57.