Simple Chicken Soup, per cup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 2.2 g
  • Cholesterol: 50.7 mg
  • Sodium: 823.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.4 g

View full nutritional breakdown of Simple Chicken Soup, per cup calories by ingredient


Introduction

Chicken broth and leftover rotisserie chicken with a few vegetables. Chicken broth and leftover rotisserie chicken with a few vegetables.
Number of Servings: 5

Ingredients

    Chicken broth
    Leftover rotisserie chicken
    celery
    carrots
    green onions
    herbs

Directions

Dice carrots, celery, onions & herbs. Pour chicken broth into pot and add vegetables & herbs. Simmer for 10 minutes. Dice chicken. Add to pot. Simmer for 5 more minutes.

Serving Size: Make 5 Cups

Number of Servings: 5

Recipe submitted by SparkPeople user KATBYRNE.