Slow Cooker Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 3.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 228.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.2 g

View full nutritional breakdown of Slow Cooker Beef Stew calories by ingredient



Number of Servings: 8

Ingredients


    Overview

    Ingredients

    Serves: 8

    Serving Size: 1 cup

    3 cups water

    1 package McCormick® Beef Stew Seasoning Mix

    1 pound beef stew meat, cut into 1-inch pieces

    1/4 cup flour

    2 cups potato chunks

    1 1/4 cups carrot chunks

    1 medium onion, cut into thin wedges

    1/2 cup sliced celery

    6 T Corn starch

Directions


Directions

Mix vegetables, water and Seasoning Mix in slow cooker.
Coat beef with flour. Stir into ingredients in slow cooker. Cover.
Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.
*Use 1 Tbsp of corn starch for each cup serving. Mix with water until it forms a paste. Slowly add mixture to boiling stew. Stir until stew thickens.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user 608BONDOFOUR.