Chicken-Pizziloa Panini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 377.7
  • Total Fat: 17.2 g
  • Cholesterol: 99.5 mg
  • Sodium: 756.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 41.6 g

View full nutritional breakdown of Chicken-Pizziloa Panini calories by ingredient


Introduction

From Publix Apron Simple Meals
http://www.publix.com/aprons/meal
s/AllRecipes/SimpleMeal.do?mealId=9692
&mealGroupId=1000 From Publix Apron Simple Meals
http://www.publix.com/aprons/meal
s/AllRecipes/SimpleMeal.do?mealId=9692
&mealGroupId=1000
Number of Servings: 4

Ingredients

    Ingredients
    1 teaspoon bread-dip seasoning (Parmesan blend)
    4 boneless chicken cutlets (about 1 lb)
    Cooking spray
    8 teaspoons sun-dried tomato spread
    4 Deli flavored folding flatbreads
    8 slices Deli sandwich-style pepperoni
    4 (1-oz) slices provolone cheese

Directions

Steps
1 Preheat two-sided tabletop grill. Sprinkle seasoning over chicken, then coat with spray. Place chicken on grill and close lid; grill 2-3 minutes or until chicken is 165°F.
2 Sprinkle seasoning over chicken.
3 Spread 2 teaspoons tomato spread over the inside of each flatbread; top with chicken, 2 slices pepperoni, and 1 slice cheese. Close flatbreads.
4 Preheat two-sided tabletop grill. Coat sandwiches with spray and place on grill, pressing lid down gently; grill 2-3 minutes or until crisp and golden. Serve.

Serving Size: makes 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user PAULA_W_D.

TAGS:  Poultry |