Sour Cream Dill Chicken

5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.7
  • Total Fat: 8.8 g
  • Cholesterol: 154.3 mg
  • Sodium: 484.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 56.8 g

View full nutritional breakdown of Sour Cream Dill Chicken calories by ingredient

Number of Servings: 6


    6 chicken breasts
    Pepper, to taste
    10 3/4 oz can reduced-fat cream of mushroom soup
    1 envelope onion soup mix
    1 c reduced-fat sour cream
    1 T dill weed
    4 oz can mushrooms


Place chicken in greased 9x13 bakin gdish. Sprinkle with pepper. Combine mushroom soup, onion soup, sour cream, dill, and mushrooms. Pour over chicken. Bake at 350 degrees for 1 hour. Serve with rice.

Number of Servings: 6

Recipe submitted by SparkPeople user SCHUETZLE.

Member Ratings For This Recipe

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    As I had already baked a chicken and had leftover rice, just combined those with the rest of the ingredients and baked on 350 until hot (approx. 25 minutes). It was really yummy. Thanks for such a quick and tasty addition to my menus! - 10/24/11

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    This was absolutely delicious! My husband and I ate it for dinner tonight and I really can't wait to eat the left over tomorrow. I made Mahatma Saffron Yellow Rice and brocolli for the sides. I wouldn't change a thing! - 9/19/11

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    This was great! - 1/8/11

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    Absolutely Wonderful .. Will make again - 1/7/11