Sour Cream Dill Chicken


5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.7
  • Total Fat: 8.8 g
  • Cholesterol: 154.3 mg
  • Sodium: 484.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 56.8 g

View full nutritional breakdown of Sour Cream Dill Chicken calories by ingredient



Number of Servings: 6

Ingredients

    6 chicken breasts
    Pepper, to taste
    10 3/4 oz can reduced-fat cream of mushroom soup
    1 envelope onion soup mix
    1 c reduced-fat sour cream
    1 T dill weed
    4 oz can mushrooms
    Paprika

Directions

Place chicken in greased 9x13 bakin gdish. Sprinkle with pepper. Combine mushroom soup, onion soup, sour cream, dill, and mushrooms. Pour over chicken. Bake at 350 degrees for 1 hour. Serve with rice.

Number of Servings: 6

Recipe submitted by SparkPeople user SCHUETZLE.

Member Ratings For This Recipe


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    Incredible!
    As I had already baked a chicken and had leftover rice, just combined those with the rest of the ingredients and baked on 350 until hot (approx. 25 minutes). It was really yummy. Thanks for such a quick and tasty addition to my menus! - 10/24/11


  • no profile photo

    Incredible!
    This was absolutely delicious! My husband and I ate it for dinner tonight and I really can't wait to eat the left over tomorrow. I made Mahatma Saffron Yellow Rice and brocolli for the sides. I wouldn't change a thing! - 9/19/11


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    EXCHANGE RICE FOR BARLEY - 7/21/11


  • no profile photo

    Incredible!
    This was great! - 1/8/11


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    Incredible!
    Absolutely Wonderful .. Will make again - 1/7/11